Maple Nut Fudge

• 2 tablespoons butter
• 2/3 cup evaporated milk
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 (12 ounce) package white chocolate chips
• 1/2 cup walnuts (chopped)
• 2 teaspoons maple extract
• 50 walnuts (halves )

1. Butter a 9x13 pan.
2. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
3. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
4. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
5. Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
6. Refrigeratate until firm, cut into squares with 1 nut per piece.

butter, milk, brown sugar, white sugar, salt, marshmallows, white chocolate chips, walnuts, maple, walnuts

Taken from www.food.com/recipe/maple-nut-fudge-343743 (may not work)