Angel Hair With Garlic Spinach And White Beans

• 1 teaspoon olive oil
• 6 cloves garlic, minced
• 5 cups chopped fresh spinach leaves
• 1 can cannellini beans, drained and rinsed
• 2 cups vegetable broth
• 8 ounces angel hair pasta
• grated, shredded parmesan cheese or grated, shredded parmesan cheese

1. Cook pasta according to package directions, drain, spray with cooking spray, toss, set aside.
2. Heat olive oil in large non-stick saucepan over medium heat.
3. Add garlic, cook until lightly browned (3-4 minutes).
4. Add spinach and beans, cook 3 minutes.
5. Add broth and bring to a boil.
6. Reduce heat, simmer 3 minutes.
7. Add cooked pasta, cook 2 more minutes, stirring often.
8. Let stand a few minutes before serving.
9. Garnish with parmesan cheese.

olive oil, garlic, fresh spinach leaves, cannellini beans, vegetable broth, pasta, parmesan cheese

Taken from www.food.com/recipe/angel-hair-with-garlic-spinach-and-white-beans-17934 (may not work)