Mrs Cobb'S Meatloaf

• 1 1/2 tablespoons brown sugar, packed
• 1/2 can cranberry sauce (Mrs Cobb's secret ingredient)
• 2 eggs
• 3 tablespoons finely chopped onions
• 1/2 cup milk
• 1/4 teaspoon ground thyme
• 1/8 teaspoon sage
• 1 dash nutmeg
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup plain breadcrumbs
• 1 1/2 lbs extra lean ground beef

1. Preheat oven to 350 degrees.
2. Stir brown sugar and cranberry sauce together until smooth.
3. Place in bottom of 9" x 5" loaf pan.
4. In a bowl, combine eggs, onion, milk, thyme, sage, nutmeg, salt and pepper.
5. Stir in bread crumbs.
6. Add ground beef and mix thoroughly.
7. Shape into a loaf and place on top of cranberry mixture.
8. Flatten top so loaf will sit level when inverted.
9. Bake 1 hour and 15 minutes.
10. Let stand 10 minutes and invert on plate to serve.

brown sugar, cranberry sauce, eggs, onions, milk, ground thyme, sage, nutmeg, salt, pepper, breadcrumbs, extra lean ground beef

Taken from www.food.com/recipe/mrs-cobbs-meatloaf-14053 (may not work)