Sweet Potato Casserole

• 2 1/3 ounces butter
• 10 1/2 ounces cream of mushroom soup
• 2 1/2 large sweet potatoes, thinly sliced chips
• 1 red bell pepper, julianned
• 1 green bell pepper, julianned
• 1/2 medium white onion, julianned
• 1 lb ground sausage
• 1 lb ground beef
• 2 tablespoons oil
• 3 tablespoons garlic, minced
• 3 roma tomatoes, thinly sliced
• 4 ounces mushrooms, sliced
• 8 ounces milk
• 3 tablespoons dark brown sugar
• 3 ounces pure via stevia
• 1 1/2 cups french's crispy fried onions
• 1 dash salt and pepper, to taste

1. Preheat oven to 350.
2. In medium sauce pan, add 2 T. oil, brown ground meat, drain; set to the side.
3. In medium sauce pan, combine 2 T butter, milk, brown sugar, stevia, and cream of mushroom soup; whisk until smooth and creamy; set to the side.
4. In a large skillet, saute red and green bell peppers, onions, mushrooms, and garlic in 2 T butter until crispy tender.
5. In a lightly greased 9x13 pan, layout sweet potato chips; add cream of mushroom sauce; add 1/2 sauted vegetable mix; add ground meat; add remaining sauted vegetable mix; sprinkle crispy fried onions; layer sliced tomatoes.
6. bake for 35 minutes.

butter, cream of mushroom soup, sweet potatoes, red bell pepper, green bell pepper, white onion, ground sausage, ground beef, oil, garlic, roma tomatoes, mushrooms, milk, dark brown sugar, onions, salt

Taken from www.food.com/recipe/sweet-potato-casserole-525617 (may not work)