Black Bean And Chicken Soup With Sweet Corn

• 1 (8 ounce) chicken breasts, may be frozen
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (16 ounce) can black beans, drained and rinsed
• 1 (14 ounce) can sweet corn, drained and rinsed
• 1/2 cup chopped white onion
• 1/2 cup chopped celery
• 5 ounces milk
• 2 teaspoons taco seasoning
• 1/2 teaspoon ground cumin
• 1 teaspoon dried cilantro
• 1/2 cup grated cheddar cheese
• tortilla chips

1. Boil chicken breast in water for 10-20 minutes or until juices run clear and chicken is done. Dice chicken and set aside.
2. Mix cream of chicken soup with 1/2 can water and 1/2 can milk and heat through, about 5 minutes on medium heat.
3. Add taco seasoning, cumin, and cilantro, stir.
4. Add onion and celery, cook on low about 5 minutes.
5. Add black beans, sweet corn, and chicken.
6. Cook on low for 10-20 minutes, stirring occasionally.
7. Serve topped with grated cheese and with tortilla chips for dipping. Enjoy!

chicken breasts, cream of chicken soup, black beans, sweet corn, white onion, celery, milk, taco, ground cumin, cilantro, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/black-bean-and-chicken-soup-with-sweet-corn-288276 (may not work)