Deep Fried Pickles

• 2 eggs
• 1 c. buttermilk
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. vinegar-based hot pepper sauce
• 3/4 tsp. cayenne pepper
• 1/4 tsp. seasoning salt
• 1/4 tsp. garlic powder
• 1 c. cornmeal
• 2-1/4 c. all-purpose flour
• 1 tsp. salt
• 3/4 tsp. ground black pepper
• 1 (32 ounce) jar dill pickle slices
• 1 c. vegetable oil for deep frying
• salt and pepper to taste

1. In a large bowl, combine 2 eggs, 1/4 c. of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
2. In a separate mixing bowl, combine cornmeal, 2 c. flour, salt and 3/4 tsp. black pepper. Preheat oil in a deep fryer or pot to 365u0b0.
3. Dip drained pickles into milk mixture and then dredge them in the flour mixture.
4. Deep fry until golden brown.
5. Makes 4 servings.

eggs, buttermilk, worcestershire sauce, vinegar, cayenne pepper, seasoning salt, garlic powder, cornmeal, flour, salt, ground black pepper, dill pickle, vegetable oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=64603 (may not work)