Sesame Chicken For The Crock Pot Oamc

• 6 skinless chicken drumsticks, with thighs attached skinless
• 1/2 cup soy sauce
• 1/4 cup packed light brown sugar
• 1 garlic clove, crushed
• 1 (8 ounce) can tomato sauce
• 1 tablespoon toasted sesame seeds

1. Place chicken crock pot.
2. In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
3. Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
4. Remove to a plate and sprinkle with sesame seeds.
5. To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
6. To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
7. Note: To toast sesame seeds: Preheat oven to 350u0b0. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.

chicken, soy sauce, brown sugar, garlic, tomato sauce, sesame seeds

Taken from www.food.com/recipe/sesame-chicken-for-the-crock-pot-oamc-276140 (may not work)