Pea, Feta And Mint Salad With Pistachios

• 1 cup peas
• 80 ml olive oil
• 1 white onion, finely sliced
• 1 tablespoon Dijon mustard
• 60 ml red wine vinegar
• 1 tablespoon honey
• salt and pepper
• 1/3 cup pistachios, shelled
• 1/4 cup mint leaf
• 1/2 cup snow pea sprouts
• 100 g feta

1. Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
2. Drain and refresh in cold water.
3. Heat 1 T oil in skillet over medium heat,.
4. Add onion and stir for 1-2 minutes until soft and translucent.
5. For dressing, place mustard, vinegar and honey in a bowl.
6. Whisk in remaining oil, then season with salt and pepper.
7. Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
8. Add mint and pea shoots and toss gently.
9. Crumble feta over top.

peas, olive oil, white onion, mustard, red wine vinegar, honey, salt, pistachios, mint leaf, snow pea sprouts, feta

Taken from www.food.com/recipe/pea-feta-and-mint-salad-with-pistachios-112539 (may not work)