Fried Ice Cream Dessert

• 2 tablespoons butter
• 1/2 cup sliced almonds
• 1 cup crushed Cinnamon Toast Crunch cereal
• 1/2 cup shredded coconut
• 1/2 cup packed brown sugar
• 1 1/2 quarts vanilla ice cream
• 1 teaspoon ground cinnamon
• honey
• caramel ice cream topping
• chocolate syrup

1. Heat oven to 375 degrees F.
2. In a 10 inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes.
3. Stir in crushed cereal, coconut and brown sugar. Mix well.
4. Press mixture into the bottom of an ungreased 9x13 inch pan or baking dish. Bake 8 minutes. Let cool and place in freezer for 30 minutes.
5. While pan is cooling, remove ice cream from freezer and allow to soften in a large bowl.
6. Sprinkle cinnamon over softened ice cream and mix well. Spread over cooled crust, cover and freeze for about 4 hours.
7. Cut into 5 rows by 3 rows and serve with honey, caramel and/or chocolate sauce drizzled over top!

butter, almonds, cinnamon, shredded coconut, brown sugar, vanilla ice cream, ground cinnamon, honey, caramel ice cream topping, chocolate syrup

Taken from www.food.com/recipe/fried-ice-cream-dessert-531460 (may not work)