Three Cheese Broccoli Soup

• 6 tablespoons butter
• 1/3 cup flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon nutmeg, ground
• 1/8 teaspoon white pepper
• 1 dash thyme
• 1 (13 3/4 ounce) can chicken broth
• 1 cup milk
• 3 cups broccoli florets, bite-size
• 1 cup whipping cream
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 1 cup cheddar cheese, shredded (4 oz)
• 1/2 cup havarti cheese, shredded (2 oz)
• 1/2 cup swiss cheese, shredded (2 oz)

1. Melt butter in a 3-quart saucepan over low heat.
2. Blend in flour and seasonings.
3. Gradually add broth and milk; cook, stirring constantly, until thickened.
4. Stir in broccoli, simmer 10 minutes.
5. Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce.
6. Add cheeses; stir until melted.

butter, flour, garlic, nutmeg, white pepper, thyme, chicken broth, milk, broccoli florets, whipping cream, worcestershire sauce, hot pepper, cheddar cheese, havarti cheese, swiss cheese

Taken from www.food.com/recipe/three-cheese-broccoli-soup-487327 (may not work)