Brown Rice And Vegetable Saute

• 1 cup quick-cooking brown rice
• 1 cup vegetable broth (any flavor broth will do)
• 2 teaspoons olive oil
• 1 small onion, chopped
• 3 cups broccoli florets
• 8 ounces baby portabella mushrooms, sliced
• 1 garlic clove, minced
• 1 teaspoon thyme
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon sea salt

1. Prepare rice as directed on box using broth of your choice.
2. Meanwhile over medium-high heat, heat olive oil and add onion. Saute for 3 minutes, stirring often.
3. Add broccoli and cover for 3 minutes, stirring occasionally.
4. Add mushrooms and remaining ingredients to pan and saute until mushrooms release their juices, approximately 5 minutes.
5. Serve over brown rice.

brown rice, vegetable broth, olive oil, onion, broccoli florets, baby portabella mushrooms, garlic, thyme, fresh ground black pepper, salt

Taken from www.food.com/recipe/brown-rice-and-vegetable-saute-260039 (may not work)