Doc'S Sweet Bbq Sauce

• 114 ounces ketchup
• 4 lbs dark brown sugar
• 12 ounces molasses
• 2 1/2 cups cider vinegar
• 1/2 cup Worcestershire sauce
• 1/2 cup ground mustard
• 1/2 cup smoked paprika
• 1/4 cup garlic powder
• 1/4 cup kosher salt
• 1/4 cup ground black pepper
• 2 ounces liquid smoke
• 12 ounces red wine vinegar
• 1 tablespoon turmeric
• 1 tablespoon cumin

1. In a large stock pot, add all wet ingredients and bring to a simmer.
2. Slowly add the brown sugar; stir vigorously to prevent scorching.
3. Slowly stir in the remaining dry ingredients, a little at a time (to prevent clumping), once the sugar has dissolved.
4. Simmer for about an hour.

ketchup, brown sugar, molasses, cider vinegar, worcestershire sauce, ground mustard, paprika, garlic, kosher salt, ground black pepper, liquid smoke, red wine vinegar, turmeric, cumin

Taken from www.food.com/recipe/docs-sweet-bbq-sauce-525007 (may not work)