Ham And Vegetable Pasta

• 3/4 lb linguine or 3/4 lb angel hair pasta
• 1/2 lb fresh asparagus, cut into 1-inch pieces
• 1/2 lb fresh mushrooms, sliced
• 1 medium carrot, thinly sliced
• 1 medium zucchini, diced
• 2 cups julienned cooked ham
• 1/4 cup butter
• 1 pint heavy cream
• 1/2 cup frozen peas
• 3 green onions, sliced
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried basil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash ground nutmeg
• additional parmesan cheese (optional)

1. Prepare all vegetables and ham for cooking.
2. Cook pasta according to package directions.
3. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini, and ham in butter until the vegetables are tender.
4. Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil.
5. Reduce heat; simmer for 3 minutes, stirring frequently.
6. Rinse and drain pasta; add to vegetable mixture and toss to coat.
7. Sprinkle with additional Parmesan cheese, if desired.

linguine, fresh asparagus, fresh mushrooms, carrot, zucchini, ham, butter, heavy cream, frozen peas, green onions, parmesan cheese, basil, salt, pepper, ground nutmeg, parmesan cheese

Taken from www.food.com/recipe/ham-and-vegetable-pasta-358416 (may not work)