Ham And Vegetable Pasta

  1. Prepare all vegetables and ham for cooking.
  2. Cook pasta according to package directions.
  3. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini, and ham in butter until the vegetables are tender.
  4. Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil.
  5. Reduce heat; simmer for 3 minutes, stirring frequently.
  6. Rinse and drain pasta; add to vegetable mixture and toss to coat.
  7. Sprinkle with additional Parmesan cheese, if desired.

linguine, fresh asparagus, fresh mushrooms, carrot, zucchini, ham, butter, heavy cream, frozen peas, green onions, parmesan cheese, basil, salt, pepper, ground nutmeg, parmesan cheese

Taken from www.food.com/recipe/ham-and-vegetable-pasta-358416 (may not work)

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