Pastry Wrapped Sausages

• non stick vegetable oil cooking spray
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 16 tablespoons honey mustard
• 16 tablespoons coarsely grated sharp cheddar cheese
• 4 fully cooked mild sausages, quartered lengthwise (such as spiced apple)

1. Spray large heavy baking sheet with nonstick spray.
2. Unroll dough on work surface; seperate along perforations into individual triangles.
3. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 TBS cheese.
4. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2 inch border.
5. Forld short side of dough over sausage; continue to roll up.
6. Arrange sausage roll, seam side down, on prepared sheet.
7. Repeat with remaining triangles, mustard, cheese, and sausages.
8. (Can be made 8 hours ahead. Cover; chill) Preheat oven to 375*F.
9. Bake sausages until dough is golden, about 20 minutes.

vegetable oil cooking spray, rolls, honey, cheddar cheese, sausages

Taken from www.food.com/recipe/pastry-wrapped-sausages-80855 (may not work)