Bill Edwardsen'S Famous Corn Chowder

• 6 slices bacon
• 2 medium onions, diced
• 2 garlic cloves, minced
• 2 c. stock (chicken, turkey, beef or water)
• 4 medium potatoes, pared and diced
• 2 medium carrots, peeled and diced
• 3 (17 oz.) cans cream-style corn
• 2 (13 oz.) cans evaporated milk
• 3 tsp. Worcestershire sauce
• 1 tsp. curry powder
• 1/4 to 1/2 tsp. Mrs. Dash's salt-free mixed seasonings
• freshly ground pepper

1. In a large pan, saute bacon until crisp.
2. Set aside.
3. Drain all but 3 tablespoons of drippings.
4. Lightly saute onions and garlic. Add stock, potatoes and carrots. Cover and bring to a boil over high heat.
5. Reduce heat. Simmer until vegetables are al dente, about 15 minutes.
6. Remove cover.

bacon, onions, garlic, stock, potatoes, carrots, creamstyle, milk, worcestershire sauce, curry powder, mixed seasonings, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772277 (may not work)