Wicked Witch Doll Cake
- 2 cake, mixes plus required ingredients (16 ounces each)
- 24 ounces black fondant
- 35 ounces classic buttercream frosting for the icing
- red edible shimmer glitter
- candy-coated chocolates
- Bake two 16 oz cake recipes in a Wiltons doll cake pan.
- Remove the cakes from the pan and slice the cake into three equal layers.
- Stack the cakes with buttercream between each layer.
- Crumb coat the entire cake and place into the fridge for 30 minutes.
- Add a second coat of buttercream.
- Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
- Cover the doll cake in a 14in circle of black fondant.
- Enhance the folds at the bottom of the cake.
- Place your doll in the middle of the cake.
- Wrap fondant around the doll's waist.
- Use sculping tool to blend the fondant at the waist into the rest of the cake.
- use a fondant crank to create a thin fondant rope.
- Starting at the doll's waist zigzag 2 fondant ropes at a 45-degree angle to give the doll cake a lace detail.
- Cut out the fabric pattern.
- Place the fondant on the cake next to the lace detail at a 45-degree angle.
- Fold the back of the fondant over to create a fabric-like fold.
- Create fabric texture at the bottom of the dress using a veining sculpting tools.
- Wrap a rectangle of fondant around the doll's arm to create sleaves.
- Wrap a rectangle of fondant around the doll's chest.
- Wrap the right arm with fondant to create a sleave.
- Use a sculpting tool to create a zigzag guide on the chest.
- Using the zigzag as a guide, apply the rope to create lace detail for the chest.
- wrap a rectangle of black fondant around the doll's neck to create a shawl.
- apply a red triangular shape of fondant to the front of the cake at a 45-degree angle.
- Wet the red fondant with vodka and sprinkle red edible shimmer on to the panel.
- Randomly apply candy-coated chocolate on to the red panel.
- Sprinkle the entire dress with red edible shimmer.
- Place on the wicked witches hat.
cake, black fondant, classic buttercream frosting, red edible shimmer glitter, chocolates
Taken from www.food.com/recipe/wicked-witch-doll-cake-537035 (may not work)