Rau Muong Xao (Made With Spinach)

• 6 ounces rump steak
• 1 medium onion
• 1 teaspoon black pepper
• 1 1/2 tablespoons fish sauce (nuoc mam/nam pla)
• 1 teaspoon cornstarch
• fresh spinach, rinsed and cut into 3 inch stalks
• 1 large tomatoes, sliced into thin wedges
• 1 clove garlic, minced
• 2 tablespoons oil

1. Trim any fat from steak. Sliced thinly, against the grain.
2. Chop onion finely and combine with meat, 1/2 tsp pepper, 1/2 tablespoon fish sauce and cornstarch, set aside 10mins.
3. Heat 1 TB oil in a wok/skillet. Add the meat mixture and stir fry until meat is cooked. Remove from pan, set aside.
4. Heat remaining 1 TB oil in the pan, stir fry the garlic until fragrant.Add spinach and stir fry for 3 minutes.
5. Add remaining fish sauce and tomato.
6. Stir fry 2 minutes, then add the meat to the pan and give the mixture a good stir.
7. Sprinkle with remaining 1/2 tsp pepper and serve immediately with jasmine rice and other dishes if desired.

rump steak, onion, black pepper, fish sauce, cornstarch, fresh spinach, tomatoes, clove garlic, oil

Taken from www.food.com/recipe/rau-muong-xao-made-with-spinach-7756 (may not work)