Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs

• 2 tablespoons canola oil
• 1 1/2 lbs pork tenderloin, cubed
• 1 small yellow onion, chopped (or white)
• 1 red bell pepper, cut into squares
• 1 green bell pepper, cut into squares
• 1 garlic clove, finely chopped
• 1/2 medium pineapple, fresh, cubed
• 2 tablespoons tamari
• 1/2 cup hoisin sauce, low carb version
• 1 tablespoon chili sauce
• 1/2 teaspoon dark sesame oil
• 6 cups shredded romaine lettuce
• 3 tablespoons sesame seeds, toasted

1. Heat oil in large skillet or wok over very high heat.
2. Add pork and stir-fry until browned on all sides, about 2 minute.
3. Add onion and bell peppers; saute until just soft, about 3 minute.
4. Add garlic and saute until fragrant; about 30 seconds.
5. Add pineapple, tamari, hoisin sauce, and chili sauce; cook until sauce thickens, about 3 minute.
6. Remove from heat; stir in sesame oil.
7. Serve over lettuce and garnish with sesame seeds.

canola oil, pork tenderloin, yellow onion, red bell pepper, green bell pepper, garlic, pineapple, tamari, hoisin sauce, chili sauce, dark sesame oil, shredded romaine lettuce, sesame seeds

Taken from www.food.com/recipe/low-carb-chinese-sweet-and-sour-pork-13-net-carbs-498918 (may not work)