Apple Pineapple Cheese Salad
- 3 medium tart apples, unpeeled and diced
- 2 tablespoons lemon juice
- 1/4 cup chopped red onion
- 2 cups sliced celery
- 1 (20 ounce) can pineapple chunks, well drained
- 8 ounces sharp cheddar cheese, cut into small cubes
- 3/4 cup slivered almonds, toasted
- 1/2 cup reduced-fat sour cream
- 1/4 - 1/2 cup mayonnaise mayonnaise
- salt and pepper, to taste
- lettuce leaf
- Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
- Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
- In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
- Add sour cream/mayo mixture to the salad and toss to evenly coat.
- Add salt and pepper to taste and, if necessary, more mayonnaise.
- Serve on lettuce leaves.
tart apples, lemon juice, red onion, celery, pineapple, cheddar cheese, slivered almonds, sour cream, mayonnaise mayonnaise, salt
Taken from www.food.com/recipe/apple-pineapple-cheese-salad-253054 (may not work)