Sweet Brown Pickle

  1. Combine all the ingredients except the caramel colouring in a large saucepan.
  2. Bring to the boil and then reduce the heat to a simmer.
  3. Cook until the swede is cooked through but still firm, about 11/2 to 2 hours.
  4. Add the caramel colouring until the colour is dark brown.
  5. Bottle and seal.
  6. The flavour will improve if the pickle is allowed to age for a few weeks before using.

carrots, swede, clove garlic, dates, cauliflower, onion, apple, zucchini, sweet gherkins, brown sugar, salt, lemon juice, malt vinegar, worcestershire sauce, mustard seeds, ground allspice, cayenne pepper, caramel coloring

Taken from www.food.com/recipe/sweet-brown-pickle-17022 (may not work)

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