Crock Pot Meatball Soup With Bow Tie Pasta

• 1 lb meatballs (frozen)
• 1 1/2 tablespoons instant minced onion or 1 1/2 tablespoons shallots
• 1 garlic clove, chopped
• 1 1/2 teaspoons dried basil
• 1 (15 ounce) can diced tomatoes with juice or 4 chopped fresh tomatoes
• 4 cups broth
• 1 cup water
• 3 sliced carrots
• 1 zucchini, cut lengthwise then sliced
• 1 summer squash, cut lengthwise then sliced
• 1 chopped red pepper
• 4 -8 ounces cooked bow tie pasta
• grated parmesan cheese

1. Combine all ingredients except pasta in crock pot.
2. Cook on low 8 to 10 hours.
3. Add salt to taste.
4. Add cooked pasta and heat through.
5. Top each bowl with grated Parmesan cheese.
6. Do not be afraid to substitute different veggies for your own preference.

meatballs, onion, garlic, basil, tomatoes, broth, water, carrots, zucchini, summer, red pepper, pasta, parmesan cheese

Taken from www.food.com/recipe/crock-pot-meatball-soup-with-bow-tie-pasta-190792 (may not work)