Oven Baked Chicken

• 2 (1 1/4 ounce) packages lipton tomato soup mix
• 3 cups self rising flour
• 2 (2/3 ounce) packages good seasons Italian salad dressing mix (dry)
• 1 teaspoon salt
• 1/4 lb butter, melted in pan
• 1 tablespoon paprika
• cooking spray
• 6 boneless skinless chicken breasts

1. Mix dry ingredients together and place mixture in a zip lock bag.
2. Rinse chicken in cold water and pat dry.
3. Spray baking sheet with cooking spray to prevent sticking. Add chicken breast to dry mixture and shake to coat evenly.
4. Place chicken on baking sheet and brush with melted butter and spray chicken with cookings spray for a crispier coating.
5. Bake at 350u0b0 for 1 hour.
6. *Note: Dry ingredients may be prepared ahead of time and stored in zip lock bag in the refrigerator until time of use.
7. Omit butter until you are cooking the chicken.

tomato soup, flour, italian salad dressing, salt, butter, paprika, cooking spray, chicken breasts

Taken from www.food.com/recipe/oven-baked-chicken-75383 (may not work)