Greet-The-Sun Breakfast Pizzas

• 5 teaspoons extra virgin olive oil, divided
• 4 cups spinach, packed
• 2 (6 inch) whole grain pita, halved horizontally
• 2 large plum tomatoes, thinly sliced
• 4 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 ounces reduced-fat feta cheese, crumbled (1/3 cup)

1. Preheat oven to 450u0b0F.
2. In a large nonstick skillet, heat 1 teaspoon of oil over medium heat. Add spinach, in batches if necessary, and cook until wilted, 2 to 3 minutes.
3. Brush inside of each pita round with 1 teaspoon oil. Place pita rounds, oiled side up, on a large baking sheet and bake until starting to brown, about 5 minutes. Remove from the oven.
4. Divide tomatoes and spinach evenly among pita halves, leaving an empty space in the center of each for an egg. Crack 1 egg into the center of each pita. Sprinkle with salt and pepper, return to the oven, and bake until yolks are lightly set, 8 to 10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm.

extra virgin olive oil, spinach, grain pita, tomatoes, eggs, salt, fresh ground black pepper, feta cheese

Taken from www.food.com/recipe/greet-the-sun-breakfast-pizzas-387315 (may not work)