Nutter Butter Banana Pudding Trifle (No Shortcut!)

• 3 cups milk
• 3 large eggs
• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 2 tablespoons butter
• 2 teaspoons vanilla extract
• 5 medium bananas
• 1 (1 lb) package peanut butter sandwich cookie
• 2 cups sweetened whipped cream
• Garnishes
• peanut butter sandwich cookie, dried banana chips, fresh mint sprigs

1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
2. Remove from heat; stir in butter and vanilla until butter is melted.
3. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
4. Meanwhile, cut bananas into 1/4-inch slices.
5. Break cookies into thirds.
6. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
7. Top with sweetened whipped cream.
8. Cover and chill 2 to 24 hours. Garnish, if desired.

milk, eggs, sugar, flour, butter, vanilla, bananas, peanut butter, cream, peanut butter

Taken from www.food.com/recipe/nutter-butter-banana-pudding-trifle-no-shortcut-414111 (may not work)