Oven Fried Coconut Chicken

• 1 tablespoon fresh lime juice
• 1 tablespoon hot pepper sauce
• 1 (14 ounce) can light coconut milk
• 4 (4 ounce) chicken thighs, skinned
• 4 (4 ounce) chicken drumsticks, skinned
• 3/4 cup panko breadcrumbs (Japanese breadcrumbs)
• 1/2 cup sweetened flaked coconut
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• cooking spray

1. Combine first three ingredients in a large plastic bag, add chicken, and seal well. Marinate in your fridge for about 11/2 hours turning the bag occasionally.
2. Preheat oven to 400u0b0F.
3. Combine breadcrumbs, flaked coconut, salt and pepper in a shallow dish. Remove chicken from the bag and discard the leftover marinade. Dredge chicken in the panko mixture.
4. Spray nonstick baking sheet with a cooking spray, place chicken on the sheet and spray it lightly with the cooking spray.
5. Bake at 400u0b0F for 30 minutes or until golden brown. Turn chicken pieces over and bake for 30 more minutes or until done.
6. Enjoy.

lime juice, hot pepper, light coconut milk, chicken thighs, chicken, panko breadcrumbs, coconut, salt, fresh ground black pepper, cooking spray

Taken from www.food.com/recipe/oven-fried-coconut-chicken-153692 (may not work)