Scotch Fillet Steak

• 2 lbs scotch fillet beef (4 steaks)
• 2 tablespoons butter, softened
• 1/4 cup green onion, chopped
• 3/4 cup dry sherry
• 2 tablespoons soy sauce
• 1 teaspoon Dijon mustard
• 1 dash ground black pepper

1. Heat the oven to 400u0b0F
2. Spread both sides of the Scotch fillets with the softened butter, reserving about 1 teaspoon of the butter for later.
3. Place the fillets on the rack in the roasting pan.
4. Place the uncovered fillets into the hot oven and roast for 20 minutes.
5. Meanwhile, saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes.
6. Stir the sherry, soy sauce, mustard and pepper into the onions and heat the mixture.
7. Pour the onion mixture over the Scotch fillets. Return the fillets to the oven for an additional 20 minutes, basting the fillets with the onion mixture frequently.
8. Serve the roasted fillets hot, topped with the onion mixture left in the roasting pan.

scotch fillet beef, butter, green onion, dry sherry, soy sauce, mustard, ground black pepper

Taken from www.food.com/recipe/scotch-fillet-steak-482962 (may not work)