Spaghetti With Chicken Sausage, Spinach, And Grape Tomatoes

• 1 (16 ounce) package chicken sausage, casings removed
• 2 (12 ounce) boxes ronzoni smart taste spaghetti
• 1 bunch fresh spinach (washed and stems removed)
• 10 garlic cloves, finely chopped
• 2 chicken bouillon cubes
• 1 teaspoon crushed red pepper flakes
• 1 pint grape tomatoes (washed and cut in half)
• 2 tablespoons unsalted butter
• 1/4 cup olive oil, plus
• 1 tablespoon olive oil
• salt
• Garnish
• parmesan cheese

1. Bring a large pot of salted water to boil for spaghetti. Cook according to package al dente. Reserve 1 1/2 cups of the pasta water before draining.
2. Meanwhile, In large deep saute pan or skillet (large enough to hold cooked pasta with sauce) add 1 tbs. olive oil and chicken sausage (season with a pinch of salt). Saute sausage over medium heat until browned, breaking up with a spoon as it cooks.
3. When sausage are browned, add garlic, crushed red pepper flakes and chicken bouillon cubes, cook for 2 minutes stirring a few times. Add tomatoes and cook for another 2 minutes then add 1/4 cup olive oil, butter, and reserved pasta water.
4. Bring to a boil and reduce to simmer, let cook for about 5 minutes. Add the spinach, cook for 1 minute just until it starts to wilt.
5. Remove from heat, and add the cooked spaghetti. Toss well to combine.

chicken sausage, ronzoni smart, fresh spinach, garlic, chicken bouillon cubes, red pepper, grape tomatoes, unsalted butter, olive oil, olive oil, salt, parmesan cheese

Taken from www.food.com/recipe/spaghetti-with-chicken-sausage-spinach-and-grape-tomatoes-503662 (may not work)