Eggnog Chai Sugar Cookies

• 1 chai tea bag (black)
• 1 (15 1/2-17 1/2 ounce) package sugar cookie mix
• 1/2 cup butter, melted
• 1 large egg
• 6 tablespoons eggnog, divided
• parchment paper
• cinnamon sugar
• 1 cup powdered sugar (confectioner's)
• 1/2 teaspoon nutmeg, grated

1. Preheat oven to temperature specified on cookie mix package (usually 350-375F). Line baking sheets with parchment paper.
2. Remove tea leaves from teabag, discard tea bag.
3. Mix together sugar cookie mix, tea leaves, melted butter, egg and 2 T. eggnog until well blended.
4. Drop by half tablespoonfuls onto parchment-lined cookie sheets.
5. Dip the bottom of a glass into cinnamon sugar and lightly press onto top of each cookie.
6. Bake as instructed on package, cool completely on wire racks.
7. Combine powdered sugar, nutmeg, and 3-4 T. eggnog to make icing.
8. Frost each cookie.

chai tea, sugar cookie, butter, egg, eggnog, parchment paper, cinnamon sugar, powdered sugar, nutmeg

Taken from www.food.com/recipe/eggnog-chai-sugar-cookies-402339 (may not work)