Ramen Vegetable Steak Stir-Fry

• 1 lb beef round tip steak, cut crosswise into thin bite-sized strips
• 2 cloves garlic, minced
• 1 tablespoon light sesame oil or 1 tablespoon vegetable oil
• 1/4 teaspoon ground red pepper (cayenne)
• 1 (3 ounce) package oriental-flavor instant ramen noodles
• 1 (1 lb) package green giant frozen broccoli cuts, carrots and water chestnuts
• 1 teaspoon light sesame oil or 1 teaspoon vegetable oil
• 1 (4 1/2 ounce) jar Green Giant whole mushrooms, drained
• 1 tablespoon soy sauce

1. In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat.
2. Set aside.
3. Remove noodles from package: reserve the seasoning packet.
4. Bring 2 cups of water to a boil in a large sauce pan.
5. Break block of noodles into three pieces: add to water with frozen vegetables.
6. Return to a boil.
7. Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally.
8. Drain well.
9. Return vegetable mixture to saucepan.
10. Stir in seasoning from packet: Cover to keep warm.
11. Meanwhile, rub 1 tsp.
12. of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.
13. Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.
14. Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.

beef round tip steak, garlic, light sesame oil, ground red pepper, ramen noodles, broccoli cuts, light sesame oil, mushrooms, soy sauce

Taken from www.food.com/recipe/ramen-vegetable-steak-stir-fry-17447 (may not work)