Garlic Shrimp And Grits

• 1 lb medium shrimp, unpeeled and cooked
• 3 cups water
• 1 cup whipping cream
• 1/4 cup butter or 1/4 cup margarine
• 1 teaspoon salt
• 1 cup quick-cooking grits, uncooked
• 1 cup shredded extra-sharp cheddar cheese
• 2 garlic cloves, minced
• Garnishes
• chopped fresh chives, peeled and
• cooked shrimp
• fresh ground black pepper

1. Peel shrimp, and devein, if desired.
2. Bring 3 cups water, cream, butter, and salt to a boil in a large saucepan over medium-high heat.
3. Reduce heat to medium, and whisk in grits. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth.
4. Stir in 1 pound shrimp, cheese, and garlic, and cook 1 to 2 minutes or until thoroughly heated.
5. Garnish, if desired.

shrimp, water, whipping cream, butter, salt, grits, cheddar cheese, garlic, fresh chives, shrimp, fresh ground black pepper

Taken from www.food.com/recipe/garlic-shrimp-and-grits-281012 (may not work)