Glazed Strawberry Tart

• 1 1/3 c. all-purpose flour
• 1/2 c. finely ground almonds
• 1/3 c. sugar
• 1 tsp. grated lemon rind
• 1 tsp. salt
• 6 Tbsp. (3/4 stick) cold butter, cut into pieces
• 1 egg
• 1 tsp. vanilla extract
• 3/4 c. seedless raspberry or strawberry jam
• 1 tsp. lemon juice
• 2 pt. strawberries, hulled and sliced
• sweetened whipped cream (optional)

1. Stir together flour, almonds, sugar, lemon rind and salt in a large bowl.
2. Cut butter into flour mixture with a pastry blender or 2 knifes, until coarse crumbs form.
3. Whisk together egg and vanilla in a small bowl; stir into flour mixture until a dough forms.
4. Shape into a disk.
5. Wrap in plastic; refrigerate for at least 1 hour or overnight.

flour, ground almonds, sugar, lemon rind, salt, cold butter, egg, vanilla extract, seedless raspberry, lemon juice, strawberries, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61882 (may not work)