Betty Ford'S Chinese Pepper Steak

• 1 1/2 lbs flank steaks
• 4 teaspoons oil
• 3 green peppers, cut in 1 1/2 inch pieces
• 2 cups water
• 1 envelope onion soup mix
• 2 teaspoons soy sauce
• 1/2 cup sherry wine
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons cornstarch (mixed in 4 T water)

1. Cut steak lengthwise in 1/2 inch strips.
2. Heat oil in lg skillet.
3. Fry steak a handful at a time only long enough to change color.
4. Remove steak from skillet.
5. Saute the green peppers.
6. Bring 2 cups water to a boil in dutch oven.
7. Add onion soup mix and boil for 5 minutes.
8. Add steak and peppers.
9. Simmer for 1/2 hour.
10. Add soy sauce, salt, pepper and wine.
11. Add cornstarch mixture and cook until just thickened.

flank steaks, oil, green peppers, water, onion soup, soy sauce, sherry wine, salt, pepper, cornstarch

Taken from www.food.com/recipe/betty-fords-chinese-pepper-steak-19361 (may not work)