Greek Chickpea & Tuna Pitas

• Dressing
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1 small garlic clove, minced
• 1 teaspoon oregano
• 1 teaspoon marjoram
• 1/2 - 1 teaspoon salt
• 1/2 - 1 teaspoon black pepper
• 1/4 teaspoon dry mustard
• Pitas
• 0.5 (15 ounce) can chickpeas, drained & rinsed
• 1 (5 ounce) can tuna, drained
• 1 tablespoon parsley, finely chopped
• 1 tablespoon celery, diced
• 3 -4 large scallions, diced
• 4 pita bread

1. Mix the ingredients together for the dressing, set aside.
2. Stir the chickpeas, tuna, parsley, celery, & scallions together in a bowl. Pour over the dressing, mix well.
3. Stuff each pita with equal amounts of the tuna mixture.

dressing, olive oil, lemon juice, garlic, oregano, marjoram, salt, black pepper, mustard, pitas, chickpeas, tuna, parsley, celery, scallions, pita bread

Taken from www.food.com/recipe/greek-chickpea-tuna-pitas-428353 (may not work)