Summertime Strawberry Glazed Pie

• 1 (9 inch) baked pie crusts (completely cooled)
• 1/2 cup white sugar
• 3 tablespoons cornstarch
• 1 cup water
• 1 dash salt
• 1/4 teaspoon vanilla
• 3 -4 tablespoons jello strawberry gelatin
• 3 -4 drops red food coloring
• 4 cups sliced fresh strawberries, sliced in halves

1. Bake the pie crust, let cool completely; set aside.
2. In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
3. Brush the bottom of the baked pie crust with a thin layer of glaze.
4. Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
5. Refrigerate/chill for a minimum of 4 hours or until well set.
6. Serve topped with a dollop of whipped cream.
7. Delicious!

white sugar, cornstarch, water, salt, vanilla, gelatin, coloring, fresh strawberries

Taken from www.food.com/recipe/summertime-strawberry-glazed-pie-120491 (may not work)