Cornflake Pie

• Crust
• 1 cup corn flakes, crushed
• 1/4 cup sugar
• 1/3 cup butter, melted
• Filling
• 2 cups milk
• 2 egg yolks
• 2 1/2 tablespoons cornstarch
• 1 pinch salt
• 5 tablespoons sugar
• 1 teaspoon vanilla
• Meringue
• 2 egg whites
• 3 tablespoons sugar

1. CRUST:
2. Mix cornflakes, sugar and butter. Press firmly into a greased 9" pie plate and chill.
3. FILLING:.
4. Whisk milk, egg yolks, cornstarch, salt and sugar together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture gets thick.
5. Remove from heat & stir in vanilla.
6. Cool slightly & pour into pie crust.
7. MERINGUE:.
8. Beat egg whites until they form soft peaks.
9. Slowly beat in the sugar until meringue goes stiff.
10. Spread over filling & bake in a preheated 350* oven until golden (should take 10-15 minutes).

crust, corn flakes, sugar, butter, filling, milk, egg yolks, cornstarch, salt, sugar, vanilla, meringue, egg whites, sugar

Taken from www.food.com/recipe/cornflake-pie-393074 (may not work)