Spritz Cookies

• 1 cup powdered sugar
• 1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 large egg
• 1/4 teaspoon salt
• 2 tablespoons water
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 1/3 cups Pillsbury BEST® All Purpose Flour
• colored sugar crystals, if desired

1. HEAT oven to 400u0b0F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.

powdered sugar, butter, egg, salt, water, vanilla extract, almond extract, flour, colored sugar crystals

Taken from www.food.com/recipe/spritz-cookies-487713 (may not work)