Toasted Clam Thingies Appetizers

• 1 loaf thinly sliced white bread
• 3 (6 ounce) cans clams, drained
• 1/3 cup thinly sliced onion
• 1/2 cup mayonnaise
• 1 teaspoon reduced-sodium Worcestershire sauce
• 3/4 teaspoon garlic powder
• 1/4 - 1/2 teaspoon Tabasco sauce
• 6 tablespoons grated parmesan cheese
• 6 tablespoons unsalted butter, melted

1. Mix all ingredients except bread and butter.
2. Cut crusts off bread and roll each slice with a rolling pin until very thin.
3. Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll.
4. Brush with butter, arrange about 1 inch apart on greased cookie sheet.
5. Bake at 425u0b0F for approximately 12 minutes, until lightly browned.

white bread, cans clams, onion, mayonnaise, worcestershire sauce, garlic powder, tabasco sauce, parmesan cheese, unsalted butter

Taken from www.food.com/recipe/toasted-clam-thingies-appetizers-28342 (may not work)