Cheesy Bacon And Ham Casserole

• 1/2 lb. bacon
• 1/2 lb. chopped cooked ham
• 3/4 c. quick cooking grits
• 1 (16 oz.) loaf prepared pasteurized cheese product, cubed
• 1/4 c. butter or margarine
• 6 large eggs, lightly beaten
• 1/2 c. milk
• 2 tsp. baking powder
• 1/2 tsp. freshly ground pepper

1. Cook bacon in a large skillet until crisp; remove and drain on paper towel, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.
2. Cook ham in reserved drippings in skillet over medium heat until browned.
3. Cook grits according to package directions.
4. Remove from heat; stir in cheese and butter until melted.
5. Stir in bacon, ham, eggs and remaining ingredients. Pour into a lightly greased 13 x 9 baking dish.
6. Bake at 350u0b0 for 45 minutes or until set.

bacon, ham, cooking grits, cheese, butter, eggs, milk, baking powder, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67893 (may not work)