Edamame Hummus - Tried The Rest This Is The Best

• 1/2 lb frozen shelled edamame, about 1 1/2 cups (green soy beans)
• 1/4 cup tahini
• 1/4 cup water
• 1/2 teaspoon freshly grated lemon zest
• 1 lemon, juice of (about 3 tablespoons)
• 1 garlic clove, smashed
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 3 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh flat-leaf parsley

1. Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
2. In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
3. Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.

tahini, water, freshly grated lemon zest, lemon, garlic, kosher salt, ground cumin, ground coriander, extra virgin olive oil, parsley

Taken from www.food.com/recipe/edamame-hummus-tried-the-rest-this-is-the-best-378266 (may not work)