Three Cheese Casserole

• 1 lb. ground beef
• 1/2 c. chopped onion
• 2 (8 oz.) cans tomato sauce
• 1 tsp. sugar
• 3/4 tsp. salt
• 1/4 tsp. garlic salt
• 1/4 tsp. pepper
• 4 c. noodles (2/3 of 12 oz. pkg.; you may use ziti or spiral noodles)
• 1 c. cream-style cottage cheese
• 1 (8 oz.) soft cream cheese
• 1/4 c. sour cream
• 1/3 c. green pepper, chopped
• 1/4 c. Parmesan cheese

1. Cook beef, onion and green pepper until brown.
2. Drain.
3. Stir in tomato sauce, sugar, salt, garlic salt and pepper.
4. Prepare noodles as directed on package; drain.
5. Combine cottage cheese, cream cheese and sour cream.
6. Spread half of noodles in 11 x 7-inch glass casserole dish.
7. Top with meat sauce.
8. Cover with cheese mixture.
9. Repeat layer and top with Parmesan cheese.
10. Bake at 350u0b0 for 30 minutes.

ground beef, onion, tomato sauce, sugar, salt, garlic salt, pepper, noodles, creamstyle cottage cheese, cream cheese, sour cream, green pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457422 (may not work)