Hungarian Sweet 'N' Sour Cabbage Soup

• 2 teaspoons olive oil
• 1 medium red onion, diced
• 3 garlic cloves, minced (1 1/2 tsp)
• 1 tablespoon caraway seed
• 2 tablespoons sweet paprika
• 1 (14 ounce) can diced tomatoes with juice
• 1 cup tomato puree
• 3 cups cold water or 3 cups vegetable stock
• 2 tablespoons cider vinegar
• 4 cups green cabbage, shredded
• 2 teaspoons lemons, zest
• 1 tablespoon honey
• salt
• pepper
• 2 tablespoons smoked paprika (optional)

1. Heat the olive oil in a soup pot over medium heat.
2. Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
3. Stir in the paprika, and cook for 1 minute while stirring continuously.
4. Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.
5. Simmer for 5 minutes.
6. Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.
7. Add the honey.
8. Season the soup with the salt and pepper and the optional smoked paprika.

olive oil, red onion, garlic, caraway seed, sweet paprika, tomatoes, tomato puree, cold water, cider vinegar, green cabbage, lemons, honey, salt, pepper, paprika

Taken from www.food.com/recipe/hungarian-sweet-n-sour-cabbage-soup-458340 (may not work)