Arroz Valenciana

• 2 tablespoons olive oil
• 3 garlic cloves
• 1 onion, diced
• 3 chicken thighs, cut in half
• 1/2 lb chorizo sausage, sliced into coins
• 1 cup jasmine rice
• 1/2 cup glutenous rice
• 2 tablespoons tomato paste
• 1 tablespoon fish sauce
• 1 lb Polish sausage, cut into coin
• 1 cup coconut milk
• 1 cup chicken stock
• 1 bell pepper, diced
• 2 potatoes, chopped into large pieces
• 1/3 cup raisins
• 1/2 cup peas
• 1 teaspoon safflower oil (optional)

1. soak both rices for 1 hour
2. drain
3. cook garlic and onion in olive oil
4. add chicken and chorizo
5. brown
6. add fish sauce and tomato paste turning so chicken is coated with tomato paste cook 2 minutes
7. add potatoes and peppers
8. add sausage
9. add rices and stock and milk and raisins and safflower if adding
10. put into baking dish set in pan of water cover with foil bake 350 for 1 hour last 5 minutes add peas cover and bake.

olive oil, garlic, onion, chicken, chorizo sausage, jasmine rice, glutenous rice, tomato paste, fish sauce, sausage, coconut milk, chicken stock, bell pepper, potatoes, raisins, peas, safflower oil

Taken from www.food.com/recipe/arroz-valenciana-490322 (may not work)