Crunchy Asian Salad

• 1 cup cabbage, shredded
• 1 cup lettuce, shredded
• 1/2 cup carrot, shredded
• 1/2 cup diced tomato
• 1/4 cup avocado, diced
• 6 ounces fish fillets or 6 ounces chicken, grilled and chopped
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon sliced almonds, toasted (optional)
• Ginger-Sesame Dressing
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons low sodium soy sauce
• 2 garlic cloves, minced
• 2 tablespoons honey or 2 tablespoons brown sugar
• 2 tablespoons ginger, minced
• 1 teaspoon sesame oil

1. Combine all dressing ingredients in blender, add 2 tbs water and process until smooth.
2. Combine all salad ingredient except fish or chicken. Toss with dressing to taste. Top with fish or chicken.
3. Makes a single serving as entire meal or 3-4 servings as side salad.

cabbage, carrot, tomato, avocado, fish, sesame seeds, almonds, gingersesame dressing, extra virgin olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, sesame oil

Taken from www.food.com/recipe/crunchy-asian-salad-390021 (may not work)