Penne With Ginger Garlic & Vegetables

• 1/4 cup vegetable stock
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon cornstarch
• 2 garlic cloves, minced
• 1 tablespoon freshly grated ginger
• 4 tablespoons olive oil
• 3 cups cooked penne pasta
• 2 onions, sliced
• 2 carrots, sliced thin
• 1 red bell pepper, julienned
• 1 cup broccoli floret
• 1/4 teaspoon dark sesame oil
• 2 scallions, minced

1. In a small bowl combine vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic& ginger; set aside.
2. Heat 1 teaspoon olive oil in a wok or large saute pan.
3. Saute pasta for 2 minutes.
4. Pour into a bowl and set aside.
5. Heat remaining olive oil and saute shallots, carrots, red bell pepper and broccoli for 5 minutes.
6. Add sauce and stir 2 minutes, until thickened.
7. Add pasta, sesame oil and scallions.
8. Toss and serve.

vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic, ginger, olive oil, pasta, onions, carrots, red bell pepper, broccoli floret, sesame oil, scallions

Taken from www.food.com/recipe/penne-with-ginger-garlic-vegetables-94976 (may not work)