Soy-Wasabi Shrimp And Scallop Skewers - Weight Watchers

• 5 medium scallions
• 6 tablespoons low sodium soy sauce
• 3 teaspoons wasabi powder
• 1 tablespoon honey
• 1 1/2 teaspoons fresh gingerroot, grated
• 16 large fresh shrimp, peeled and deveined
• 1 lb sea scallops (about 16 scallops)
• 1 large red bell pepper, cut into 16 chunks
• 8 medium cremini mushroom caps, halved
• cooking spray (4 sprays)

1. Preheat outdoor grill (or grill pan). Cut white and light green parts of scallions into sixteen 1-inch lengths; thinly slice darker green parts.
2. In a small bowl, stir together soy sauce, wasabi, honey and ginger root until blended.
3. Pour 1/4 cup of soy mixture into a large bowl; set remaining soy mixture aside. Add shrimp, scallops, pepper, mushrooms and 1-inch length scallions to bowl; toss to coat.
4. Alternately thread 2 pieces each of shrimp, scallops, pepper, mushrooms and scallions onto each of 8 ten-inch metal skewers. Lightly coat skewers with cooking spray.
5. Grill skewers, turning as needed, just until shrimp and scallops are cooked through, about 4 to 5 minutes. Remove to serving plates or platter and drizzle with reserved soy mixture. Sprinkle with sliced scallions and serve. Yields 2 skewers per serving.

scallions, soy sauce, wasabi powder, honey, fresh gingerroot, fresh shrimp, red bell pepper, cremini mushroom caps, cooking spray

Taken from www.food.com/recipe/soy-wasabi-shrimp-and-scallop-skewers-weight-watchers-237064 (may not work)