Cheesy Meat Loaf Minis

• Meatloaf
• 1 ounce fresh breadcrumbs or 1/2 cup fresh breadcrumb
• cooking spray
• 1 cup chopped onion
• 2 garlic cloves, chopped
• 1/4 cup ketchup
• 1/4 cup chopped fresh parsley
• 2 tablespoons grated fresh parmesan cheese
• 1 tablespoon prepared horseradish
• 1 tablespoon Dijon mustard
• 3/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3 ounces white cheddar cheese, diced small
• 1 1/2 lbs ground sirloin
• 1 large egg, lightly beaten
• Glaze
• 1 tablespoon brown sugar
• 2 tablespoons ketchup
• 1/8 teaspoon ground ginger
• 1/8 teaspoon cumin

1. Preheat oven to 425 degrees.
2. Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
3. While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
4. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.

meatloaf, fresh breadcrumbs, cooking spray, onion, garlic, ketchup, parsley, parmesan cheese, horseradish, mustard, oregano, salt, fresh ground black pepper, cheddar cheese, ground sirloin, egg, brown sugar, ketchup, ground ginger, cumin

Taken from www.food.com/recipe/cheesy-meat-loaf-minis-490138 (may not work)