Crock-Pot Curry Beef(Serves 8)

• 3 lb. beef round steak or lean stewing beef, cut into 1 1/2-inch cubes
• 1/2 c. flour
• 1 Tbsp. curry powder
• 2 tsp. garlic powder
• 1 c. raisins
• 2 apples, peeled, cored and sliced
• 1/2 tsp. pepper
• 1 pkg. Lipton onion soup mix
• 2 c. water

1. Wipe beef well.
2. Mix flour and curry powder.
3. Coat meat cubes with flour mixture.
4. Place meat in crock-pot.
5. Add garlic, raisins, sliced apples and pepper.
6. Mix together Lipton onion soup mix and water; pour over meat and other ingredients in crock-pot. Stir to blend.
7. Cover and cook on low setting for 8 to 10 hours or until meat is tender.
8. Before serving, add additional curry powder to taste (up to 1 tablespoon).
9. Serve over cooked rice or egg noodles.
10. Serves 8 people.

beef round steak, flour, curry powder, garlic powder, raisins, apples, pepper, onion soup, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=247761 (may not work)