Guinness Beef Ribs

• 4 lbs short rib of beef
• Marinade
• 24 fluid ounces Guinness stout
• 1 large onion, sliced
• 4 fluid ounces low sodium soy sauce
• 1/2 cup brown sugar, firmly packed
• 2 fluid ounces sesame oil
• 3 tablespoons minced garlic
• Glaze
• 8 fluid ounces honey
• 2 fluid ounces low sodium soy sauce
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced garlic
• 1 1/2 teaspoons ground pepper

1. ---To Prepare The Ribs---.
2. In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
3. Place the ribs in a glass baking dish and pour the marinade over them.
4. Cover and refrigerate overnight.
5. ---To Prepare The Glaze---.
6. In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
7. ---Fire Up The Grill---.
8. Remove the ribs from the marinade and place them on the grill over medium coals.
9. Grill until cooked through, turning occasionally, about 10-15 minutes.
10. Brush with the glaze and cook 1 minute per side.
11. Serve with the remaining glaze.

beef, marinade, fluid, onion, fluid, brown sugar, fluid ounces sesame oil, garlic, honey, fluid, parsley, garlic, ground pepper

Taken from www.food.com/recipe/guinness-beef-ribs-34063 (may not work)