Meatloaf Ol'E

• 1 1/4 lbs lean ground beef
• 2 eggs
• 2 ounces cornbread, crumbled
• 1 fresh chili pepper, minced
• 1 red onion, minced
• 1 1/2 cups zucchini, grated
• 1 beef bouillon cube, crumbled
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon oregano
• 1/4 teaspoon chili powder
• 8 ounces red enchilada sauce
• 1/2 - 3/4 cup cheddar cheese, grated

1. Preheat oven to 350u0b0F.
2. Combine meat, eggs, cornbread, poblano, onion, zucchini, bouillon, cumin, garlic, paprika, oregano, and chili powder.
3. Shape into a loaf with hands, place on baking sheet and top with 1/2 of enchilada sauce; bake 30 minutes.
4. Top with remaining enchilada sauce and 15 minutes more than top with cheddar cheese and bake an additional 15 minutes.
5. Allow to rest 5 to 10 minutes before serving.

lean ground beef, eggs, fresh chili pepper, red onion, zucchini, bouillon cube, cumin, garlic, paprika, oregano, chili powder, red enchilada sauce, cheddar cheese

Taken from www.food.com/recipe/meatloaf-ole-461069 (may not work)