Beer Taco Soup

• 1/2 onion, chopped
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can corn, drained
• 0.5 (1 1/4 ounce) package taco seasoning
• 2 skinless chicken breasts
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) can beer (Any kind)
• 1 (15 ounce) can diced tomatoes
• Taco Seasoning
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoons cumin
• 1 teaspoon salt
• 1 teaspoon pepper

1. Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir.
2. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.
3. Set crock pot on low and covered for 5 hours.
4. Remove the chicken breast and let them cool off for a couple of minutes.
5. Using 2 forks, shred the chicken breasts. Stir the shredded chicken breasts back into.the soup and let cook for 2 more hours.
6. Serve topped with Mexican cheese and sour cream. YUMMY!

onion, chili beans, black beans, corn, chicken breasts, tomato sauce, tomatoes, chili powder, garlic, onion powder, red pepper, oregano, paprika, cumin, salt, pepper

Taken from www.food.com/recipe/beer-taco-soup-308334 (may not work)